Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon. Topped with chili and hard-boiled egg.
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow peas, fried wonton chips and fried onion.
Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.
Indian pale ale. Sonoma county brewed Indian pale ale chilled in bottle. Must be 21 to purchase.
4.7% California blonde ale chilled in a 16 oz. to go container. Must be 21 to purchase.
Belgian lager. Belgian lager chilled in bottle. Must be 21 to purchase.
Japanese malt. Japanese Malt beer chilled in bottle. Must be 21 to purchase.
Burmese malt. Burmese malt chilled in bottle. Must be 21 to purchase.
Pale ale. California pale ale chilled in bottle. Must be 21 to purchase.
San Francisco lager. San Francisco famous Lager beer chilled in bottle. Must be 21 to purchase.
Tahitian Lager Beer chilled in bottle. Must be 21 to purchase.
Beer from Lao chilled in bottle. Must be 21 to purchase.
Thailand Lager beer chilled in bottle. Must be 21 to purchase.
Singapore lager beer chilled in bottle. Must be 21 to purchase.
Chinese lager beer chilled in bottle. Must be 21 to purchase.
China lager beer chilled in a buddha shaped bottle. Must be 21 to purchase.
Chilled in a 12 oz can
16.9 oz.
16.9 oz. World famous fizzy Italian mineral water.
Chilled in a 12 oz can
Chilled in a 12 oz can
Burmese Ice Milk Tea in a 16oz to-go cup chilled
Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
Homemade multi layered bread served with a coconut chicken curry.
Homemade tofu made with fresh yellow beans. Crisp on the outside with a silken center. Served with a tangy chili sauce.
Crisp lettuce leaves with chicken or five spice tofu with shiitake mushrooms, radish, carrots and water chestnuts.
Lightly battered. Fried with scallions and peppers.
Veggie spring rolls filled with cabbages, peas & carrots
Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro and lemon. Topped with chili and hard-boiled egg.
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon. Topped with chili and hard-boiled egg.
Made with samosas, broken up falafel, lentils, cabbage and onions. Vegetarian.
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp.
22 ingredients with four types of noodles, green papaya, onions and much more. Comes with a tamarind dressing.
Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.
Salad with fried chicken slices, fried onions, cilantro and our dressing with a tangy and garlicky kick.
Noodles tossed with garlic and scallions in a tasty sauce. Topped with your choice of meat.
Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature.
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow peas, fried wonton chips and fried onion.
Noodles mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg.
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce. Spicy.
Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili.
Stir-fried chicken with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.
Burmese special curry with yellow beans.
Deep fried chicken in a sweet, tangy and spicy sauce with chili, garlic and ginger. Spicy.
Slices of chicken breast lightly fried in a sweet and tangy sauce. Topped with sesame seeds.
Chicken breast tossed in a wok with mango puree, basil and onions. Served with fresh mango on the side.
Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.
Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.
Braised tender pork curry with potatoes marinated with pickled mangoes.
Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.
Stir-fried beef with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
Stir fried beef with dried fresh chili, onions and basil. Spicy.
Braised until tender with potatoes. Topped with cilantro.
Slices of lightly fried beef in a sweet and tangy sauce. Topped with sesame seeds.
Stir-fried lamb with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Stir fried lamb with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
Stir fried lamb with dried fresh chili, onions and basil. Spicy.
Slices of lightly fried lamb in a sweet and tangy sauce. Topped with sesame seeds.
Braised until tender with potatoes. Topped with cilantro.
Wok topped shrimp with jalapenos, onion and garlic. Spicy.
Stir-fried shrimp with special spices.
Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy.
Wok tossed shrimp in our garlicky infused oil with jalapenos. Topped with toasted garlic and cilantro.
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
Stir fried fresh swai fish with dried fresh chili, onions and basil. Spicy.
Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion.
Broccoli tossed with wine and garlic. Topped with fried onions. Vegetarian.
Sauteed eggplant with garlic and scallions in chili sauce. Vegetarian.
String beans wok tossed with garlic and chili sauce. Vegetarian.
Wok tossed fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian.
Stir-fried tofu with special spices. Comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes. Vegetarian.
Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian.
Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion. Vegetarian.
Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian.
Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Vegetarian.
Homemade multi-layered bread.
Fried Rice cooked with turmeric powder, curry powder, egg, fried onion and pea. (opt out egg for vegetarian)
Fried Rice cooked with egg, dice carrots and pea. (opt out egg for vegetarian)
Served with ice cream.
Served with ice cream.
Served with ice cream.
Homemade multi-layered bread topped with sugar. Served with ice cream.
Burmese cake made with coconut milk, cream of wheat and poppy seed come with ice cream on the side
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